Slice up some basil (fresh from our garden), tomato (it was unfortunately half eaten by a squirrel. It probably should have stayed on the vine another day, but I didn't want more of it to be eaten), and fresh mozzarella (from Jungle Jim's - made in house). Then just sprinkle a little sea salt, olive oil and Balsamic Vinegar on top. Viola! You have the best summer easy snack!
|Whole Wheat Bread - one more hour of house work for Les!|
|Carrots and so much Red Russian Kale I don't know what to do with it!|
We also have carrots ready and so so much kale. If you would like some kale please let me know and I'll be sure to pass it on!
|Garden - June, 2012|
|Garden - July 15, 2012 - I can't believe how much it has grown|
|Sunflowers are coming quick|
|Tomatoes - trying something new. Let's see how this method works.|
|Latte Tastiness from the Les-meister|