I asked attendees at the meeting the question, "What would you like to convey to the international food community about Cincinnati's food system?"
Here were some of the answers:
- "Cincinnati has many opportunities for "growth" and expansion in local foods; several corporations are on-board with the movement. " - Jenny Even
- "The need to educate children, specifically in urban areas about the importance of growing and eating healthy food. (Gabriel's Place)" - Donna Odom Lapasky
- "Environmental sustainability in food production - ie Edible forestry and the inclusion of the arts in food production" - Melody Wolf
These are all great topics! Please share any other topics, stories, traditions that you'd like to share.