10 lbs Masa
salt to taste
pepper to taste
8 Red sweet peppers
4 green chilies
msg (yikes.. don't use that)
2 packets chicken bouillon
140 corn husks
140 pieces of pork/chicken/carne
boil ground sweet peppers, tomatoes, green chilies, msg, chicken bouillon, salt, and pepper. Mix about 1/4 of Masa in boiled mixture
pat left over masa into tortillas
scoop tomato mixture onto tortilla, and make tortilla look like a taco
place in corn husk and wrap like the picture.
boil chuchitos for about 3-4 hours
Also good if you take it out of the corn husk and grill.
yumm... but don't eat local pork in Guatemala. pork = crazy rash and giardia... fun times!